Delicious and Easy Gluten-Free Apple Drop Cake Recipe for a Sweet Treat

The best cookie I've had in years. Thank you! –Jane Williams

There is nothing quite like the aroma of freshly baked apple drop cake wafting through your home. And when it comes to drop cakes, few recipes can beat the classic apple drop cake. This simple cake is packed with juicy chunks of apples, warm spices, and a moist cake that's sure to satisfy your sweet tooth. Whether you're looking for a cozy dessert to enjoy on a chilly autumn evening or a delicious treat to share with friends and family, this apple drop cake is the perfect choice. So, let's get baking!

Delicious and Easy Gluten-Free Apple Drop Cake Recipe for a Sweet Treat

Ingredients:

• 1 Box Yellow Cake Mix or Funfetti (Gluten Free)

• 3 Cans Apple Pie filling

• 1/2 cup melted butter (appox. 1 1/2 sticks)

• 1 scoop Vanilla Ice Cream or Dairy Free Vanilla Ice Cream (optional)
  

Directions:

Conventional Oven:

1. Preheat to 350°F and empty 3 cans of pie filling into large 9 x 13 baking dish or similar size.

2. Combine melted butter and cake mix in a bowl until it has the consistency of crumbles.

3. Crumble mixture over pie filling and bake for 30-35 minutes or until cake mixture is baked.

4. Let cool for 30 minutes or until pie filling is warm.

5. Serve with a scoop of Vanilla ice Cream.

Slow Cooker:

1. Empty 3 cans of pie filling into a greased large slow cooker.

2. Combine melted butter and cake mix in a bowl until it has the consistency of crumbles.

3. Crumble mixture over pie filling, cover, and cook on high for 2 hours or on low for 4 hours.

4. Let cool for 30 minutes or until pie filling is warm.

5. Serve with a scoop of Vanilla ice Cream.

This simple recipe is very versatile. Replace the apples with your favorite pie filling, such as blueberries, strawberries, or peaches.

The next time you have a craving for a warm fruit pie, try this deliciously simple alternative!